Vienna · COOKING CLASSES

The 4 Best Cooking Classes in Vienna

4 tours  ·  from $45 a head

Schnitzel you can actually hammer thin, a Kaiserschmarrn that comes off the pan properly, an apple strudel stretched until you can read through it. The 4 classes below are priced and honest about how much you cook versus watch.

Nabiel's Vienna Cooking Class - The schnitzel lesson: thin, crisp, and properly handled
Cooking Classes, Tour Reviews, Workshops

Nabiel’s Vienna Cooking Class

1.Nabiel’s Vienna Cooking Class

★★★★★★★★★★5.0 · 234 reviews · 3 hours (approx.) · from $181Our pick

Learn to make Viennese schnitzel and apple strudel with Chef Nabiel in a lively three-hour cooking class with drinks and dinner.

“Nabiel is so much fun and great conversationalist! These are his grandmothers recipes and he teaches you just like I imagine she taught him! Delicious schnitzel, very crispy! Definitely recommend!”

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Vienna: Wiener Schnitzel and Strudel Cooking Class - Entering the cozy kitchen near Restaurant Nabiel
Cooking Classes, Tour Reviews, Workshops

Vienna: Wiener Schnitzel and Strudel Cooking Class

3.Wiener Schnitzel and Strudel Cooking Class

★★★★★★★★★★4.9 · 126 reviews · 3 hours · from $176

Learn crispy Wiener Schnitzel and family-style apple strudel with Chef Nabiel in a cozy Vienna kitchen over a three-hour meal and class.

“Fun relaxed atmosphere. Nabeal is hospitable and welcoming and precise in his instruction. The meal we prepared was excellent!”

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Vienna; Cooking Class: Make Schnitzel & Apple Strudel - A short introduction to Austria’s mixed food traditions
Cooking Classes, Tour Reviews, Workshops

Vienna; Cooking Class: Make Schnitzel & Apple Strudel

4.Vienna; Cooking Class: Make Schnitzel & Apple Strudel

★★★★★★★★★★4.9 · 33 reviews · 3 hours · from $153

Cook Viennese chicken schnitzel, potato soup, salads, and apple strudel in Lena’s central Vienna apartment for a tasty local lesson.

“Excellent instruction, wonderful dishes, and a great group of fellow class members we had never met before. The guide was very personable and informative. We took leftover strudel away with us and can’t wait to finish it. Thank you!”

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